Take-away | Main
- Post by admin
-
“Irish” Rib steak
- €20,00
“Irish” Rib steak, Green pepper sauce, braised endives sautées new potatoes
-
salmon fillet
- €18,00
Pan-fried salmon fillet with courgettes and béarnaise sauce, sautéed potatoes
-
Toulouse cassoulet
- €25,00
(haricot beans with mixed meats)
-
Endives and ham
- €15,00
Endives and ham covered with melted cheese and mashed potatoes
-
Meat balls
- €15,00
Meat balls in tomato sauce with rmashed potatoes
-
Vol–au-vent
- €15,00
Vol–au-vent with mashed potatoes
-
Carbonnade à la Flamande
- €15,00
Beef stewed in beer with apple and mashed potatoes
-
Roast chicken
- €15,00
Half a roast chicken, with apple sauce and sautéed potatoes
-
New Burger cheese & bacon
- €15,00
100% Bœuf, pain céréales, alades concombres, tomate, cornichons et oignons, sauce légèrement piquant et frites