“Irish” Rib steak, Green pepper sauce, braised endives sautées new potatoes

Pan-fried salmon fillet with courgettes and  béarnaise sauce,  sautéed potatoes

(haricot beans with mixed meats) 

Endives and ham covered with melted cheese and mashed potatoes

Meat balls in tomato sauce with rice

Vol–au-vent with mashed potatoes

Beef stewed in beer with apple and mashed potatoes

Half a roast chicken, with apple sauce and sautéed potatoes