Take-away | Main
- Post by admin
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New “Irish” Rib steak
- €20,00
“Irish” Rib steak, Green pepper sauce, braised endives sautées new potatoes
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New salmon fillet
- €18,00
Pan-fried salmon fillet with courgettes and béarnaise sauce, sautéed potatoes
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New Toulouse cassoulet
- €25,00
(haricot beans with mixed meats)
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Endives and ham
- €15,00
Endives and ham covered with melted cheese and mashed potatoes
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Meat balls
- €15,00
Meat balls in tomato sauce with rice
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Vol–au-vent
- €15,00
Vol–au-vent with mashed potatoes
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Carbonnade à la Flamande
- €15,00
Beef stewed in beer with apple and mashed potatoes
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Roast chicken
- €15,00
Half a roast chicken, with apple sauce and sautéed potatoes