Take-away | Main

  • “Irish” Rib steak

    • €20,00

    “Irish” Rib steak, Green pepper sauce, braised endives sautées new potatoes

  • salmon fillet

    • €18,00

    Pan-fried salmon fillet with courgettes and  béarnaise sauce,  sautéed potatoes

  • Toulouse cassoulet

    • €25,00

    (haricot beans with mixed meats) 

  • Endives and ham

    • €15,00

    Endives and ham covered with melted cheese and mashed potatoes

  • Meat balls

    • €15,00

    Meat balls in tomato sauce with rmashed potatoes

  • Vol–au-vent

    • €15,00

    Vol–au-vent with mashed potatoes

  • Carbonnade à la Flamande

    • €15,00

    Beef stewed in beer with apple and mashed potatoes

  • Roast chicken

    • €15,00

    Half a roast chicken, with apple sauce and sautéed potatoes

  • New Burger cheese & bacon

    • €15,00

    100% Bœuf, pain céréales, alades concombres, tomate,  cornichons et oignons, sauce légèrement piquant et frites