Specialities from Belgium

Discover our typical specialities from Belgium.

  • MEAT BALLS

    • €17,00
    • Monday Lunch €15,00

    Meatballs in tomato sauce with chips

  • ENDIVES & HAM

    • €18,00
    • Tuesday Lunch €15,00

    Endives and ham covered with cheese & mash

  • VOL-AU-VENT

    • €18,00
    • Wednesday Lunch €15,00

    Vol–au-vent with chips

  • CARBONNADE A LA FLAMANDE

    • €19,00
    • Thursday lunch €15,00

    Carbonnade à la Flamande (beef stewed in beer) with chips

  • STEAK TARTARE

    • €18,00
    • Friday lunch €15,00

    Steak tartare with chips and salad

  • STUFFED TOMATOES

    • NEW €28,00

    Two tomatoes stuffed with brown shrimps & chips

  • * Extra side dishes are available for the price of 1,00 to 1,50€