Terrine of goose "foie gras"
Warm goat cheese with Smoked salmon
Rack of lamb with rosemary and Dauphinois potatoes
Cod fillet sauce vierge and potato purée
1⁄2 bottle of Château Reynon «Bordeaux» white or 1⁄2 Cap Royal red and 1/4 mineral water per person
* If there are more than 10 guests, you MUST choose in advance
* All our menu and price options are available upon request
* This menu is not available with other special offers