Banquet Menu’s | Menu Prestige

  • Menu Prestige

    • €59,00

     

    Terrine of goose "foie gras"

    or

    Warm goat cheese with Smoked salmon


    Rack of lamb with rosemary and Dauphinois potatoes

    or

    Cod fillet sauce vierge and potato purée


    Crème brûlée

    or

    Tarte tatin


    Coffee


    1⁄2 bottle of Château Reynon «Bordeaux» white or 1⁄2 Cap Royal red and 1/4 mineral water per person


    * If there are more than 10 guests, you MUST choose in advance

    * All our menu and price options are available upon request

    * This menu is not available with other special offers