Banquet Menu’s | Menu Prestige

  • Menu Prestige

    • €59,00


    Terrine of goose "foie gras"


    Warm goat cheese with Smoked salmon

    Rack of lamb with rosemary and Dauphinois potatoes


    Cod fillet sauce vierge and potato purée

    Crème brûlée


    Tarte tatin


    1⁄2 bottle of Château Reynon «Bordeaux» white or 1⁄2 Cap Royal red and 1/4 mineral water per person

    * If there are more than 10 guests, you MUST choose in advance

    * All our menu and price options are available upon request

    * This menu is not available with other special offers