Banquet Menu’s | Menu Prestige

  • Menu Prestige

    • €59,00

     

    Terrine of goose "foie gras"

    or

    Warm goat's cheese with honey and almonds

    or 

    Mixed salad « Vegetarian »


    Rack of lamb with rosemary and Dauphinois potatoes

    or

    Cod fillet sauce vierge and potato purée

    or 

    Sautéed seasonal vegetables with dill « Vegetarian »


    Crème brûlée

    or

    Tarte tatin

    or 

    Mixed Sorbets (2 scoops)


    Coffee


    1⁄2 bottle of Château Reynon «Bordeaux» white or 1⁄2 Cap Royal red and 1/4 mineral water per person


    * If there are more than 10 guests, you MUST choose in advance

    * All our menu and price options are available upon request

    * This menu is not available with other special offers