Terrine of goose "foie gras"

or

Warm goat cheese with Smoked salmon

Rack of lamb with rosemary and Dauphinois potatoes

or

Cod fillet sauce vierge and potato purée

Crème brûlée

or

Tarte tatin

Coffee

1⁄2 bottle of Château Reynon «Bordeaux» white or 1⁄2 Cap Royal red and 1/4 mineral water per person

* If there are more than 10 guests, you MUST choose in advance

* All our menu and price options are available upon request

* This menu is not available with other special offers