Terrine of goose "foie gras"

or

Warm goat's cheese with honey and almonds

or 

Mixed salad « Vegetarian »

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Rack of lamb with rosemary and Dauphinois potatoes

or

Cod fillet sauce vierge and potato purée

or 

Sautéed seasonal vegetables with dill « Vegetarian »

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Crème brûlée

or

Tarte tatin

or 

Mixed Sorbets (2 scoops)

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Coffee

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1⁄2 bottle of Château Reynon «Bordeaux» white or 1⁄2 Cap Royal red and 1/4 mineral water per person

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* If there are more than 10 guests, you MUST choose in advance

* All our menu and price options are available upon request

* This menu is not available with other special offers