Banquet Menu’s | Menu Prestige
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Menu Prestige
- €59,00
Terrine of goose "foie gras"
or
Warm goat's cheese with honey and almonds
or
Mixed salad « Vegetarian »
Rack of lamb with rosemary and Dauphinois potatoes
or
Cod fillet sauce vierge and potato purée
or
Sautéed seasonal vegetables with dill « Vegetarian »
Crème brûlée
or
Tarte tatin
or
Mixed Sorbets (2 scoops)
Coffee
1⁄2 bottle of Château Reynon «Bordeaux» white or 1⁄2 Cap Royal red and 1/4 mineral water per person
* If there are more than 10 guests, you MUST choose in advance
* All our menu and price options are available upon request
* This menu is not available with other special offers