A La Carte | Main dishes

  • Seasonal vegetables «Vegetarian»

    • €20,00

    Sautéed seasonal vegetables with dill «Vegetarian»

  • Salmon fillet

    • €23,00

    Pan-fried salmon fillet with courgettes, boiled potatoes and béarnaise sauce

  • Fried sole

    • €Price of the day

    Fried sole with boiled potatoes

  • New kidneys

    • €20,00

    Calves’kidneys with Meaux mustard, and chips

  • Roast chicken

    • €16,00

    Half a roast chicken with chips and salad

  • Rib steak

    • €30,00

    “Irish” Rib steak with chips and salad

  • Rump steak

    • €19,00

    Thick-cut rump steak with chips and salad

  • Salmon penne pasta

    • €19,00

    Penne with two salmons and fresh chives

  • Tomato penne pasta

    • €13,00

    Penne with tomatoes, basil and parmesan

  • New Périgord salad

    • €27,00

    Périgord salad (goose liver, smoked duck breast, duck confit)

  • North Sea salad

    • €23,00

    (smoked salmon, fresh salmon and grey shrimps)

  • Chicken curry

    • €17,00

    Chicken curry salad (appels, raisins)

  • Niçoise salad

    • €17,00

    (tuna, anchovies, olives, peppers)