A La Carte | Main dishes

  • Seasonal vegetables «Vegetarian»

    • €20,00

    Sautéed seasonal vegetables with dill «Vegetarian»

  • New Cod fillet

    • €25,00

    Cod fillet sauce vierge and potato purée

  • Salmon fillet

    • €23,00

    Pan-fried salmon fillet with courgettes, boiled potatoes and béarnaise sauce

  • Fried sole

    • €Price of the day

    Fried sole with boiled potatoes

  • Rack of lamb

    • €30,00

    Rack of lamb with rosemary and Dauphinois potatoes

  • Calves’ kidneys

    • €20,00

    Calves’ kidneys with Meaux mustard and chips

  • Tripe sausage

    • €19,00

    1 grilled tripe sausage «AAAAA» with mustard sauce and chips

  • Ham hock

    • €21,00

    Ham hock with mustard sauce and chips

  • Roast chicken

    • €16,00

    Half a roast chicken with chips and salad

  • Steak

    • €19,00

    Steak with braised shallots and chips

  • Rib steak

    • €30,00

    “Irish” Rib steak with chips

  • Rump steak

    • €19,00

    Thick-cut rump steak with chips

  • Tomato penne pasta

    • €15,00

    Penne with tomatoes, basil and parmesan

  • Salmon penne pasta

    • €19,00

    Penne with two salmons and fresh chives