L'Esprit de Sel Brasserie

Tuna tartare with lime, soy sauce and coriander

Coconut cream with mussels and curry

Grilled vegetables, mozzarella 'di Bufala' and cured ham

Chicken liver salad with port and roasted hazelnuts

Pan-fried red tuna steak, mashed potato with olive oil and a mixture of herbs

Seared beef with rocket, lemon olive oil and parmesan

Whole pan-fried gilthead bream, endive with white beer

Skate wing with capers and mashed potatoes

Turkey ossobuco, Milanese risotto

Veal kidneys with Madeira sauce, green beans and baked potatoes with parsley

Veal chop with Blackwell sauce, cauliflower gratinserved 

Salad with quinoa and feta à la Grecque

Tomatoes with mozzarella 'di Bufala', lettuce and fresh basil

Périgord salad (Goose foie gras, smoked duck breast, duck confit)

North Sea salad (Smoked salmon, fresh salmon and brown shrimps)

Chicken curry salad with potatoes and raisins

Salade Niçoise (Tuna, anchovies, peppers)

ALL OF OUR DISHES ARE HOME-MADE

All allergens may be present. Please don’t hesitate to inform us before placing your order.

There are sometimes variations so please check regularly.