L'Esprit de Sel Brasserie

Vitello tonnato, rocket with olive oil and lemon 

Grilled Niçois vegetables, cured ham and mozzarella 

Grilled octopus, caponata and lime 

Gravlax, salad and toast 

Classic gazpacho 

Scallop ceviche, grapefruit and roasted hazelnuts

Red tuna ceviche, mango and coriander 

Saffron risotto with prawns and courgette 

 Skate wing with capers, mashed potatoes 

Osso buco and Milanese risotto

Beef tagliata with rocket, olive oil, lemon and parmesan

'Bocuse' veal chop (+/- 300 g)  with cream and mushrooms, potato purée

Grilled tuna steak, Niçoise salad vegetables and sautéed potatoes

Whole pan-fried gilthead bream, endive with white beer

Périgord salad (Goose foie gras, smoked duck breast, duck confit)

North Sea salad (Smoked salmon, fresh salmon and brown shrimps)

Chicken curry salad (appels, raisins)

Salade Niçoise (Tuna, anchovies, peppers)

(chicken, croutons, anchovies and parmesan)

Tomatoes with  lettuce and fresh basilic

ALL OF OUR DISHES ARE HOME-MADE

All allergens may be present. Please don’t hesitate to inform us before placing your order.

There are sometimes variations so please check regularly.