L'Esprit de Sel Brasserie

Duo of game pâté with a seasonal garnish 

Fresh salmon marinated with dill, sauce Vincent 

Chestnut and fennel soup 

Lentil, fresh grape and duck breast salad 

Mash of the day, bacon and sausage 

Saddle of hare with sauce Arlequin, seasonal garnish p/p 

'Grand-Mère' leg of hare, potato purée 

Pan-fried sea bass fillet, sauce vierge and pea purée 

Duck breast with apples, sautéed potatoes with cabbage 

Whole pan-fried gilthead bream, endive with white beer

Périgord salad (Goose foie gras, smoked duck breast, duck confit)

North Sea salad (Smoked salmon, fresh salmon and brown shrimps)

Chicken curry salad with potatoes and raisins

Salade Niçoise (Tuna, anchovies, peppers)

ALL OF OUR DISHES ARE HOME-MADE

All allergens may be present. Please don’t hesitate to inform us before placing your order.

There are sometimes variations so please check regularly.