L'Esprit de Sel Brasserie

Mousseline sauce or Flemish-style 

Norwegian-style or Ostend-style 

Cream of asparagus soup                                                                     

Cured ham with melon

Minestrone, parmesan and fresh basil 

Carpaccio of salmon and sea bass, olive oil and lemon 

Fried green asparagus, cream of parmesan 

Veal cutlet, hodgepodge of asparagus and pan-fried potatoes, cooking juices                                                        

Mash of the day, bacon and sausage 

Pan-fried sea bass fillet, Greek-style garnish and boiled potatoes

Caramelised knuckle of lamb, spring vegetables and potato purée

Grilled chicken paillard, rocket and sautéed potatoes 

Whole pan-fried gilthead sea bream, endives with white beer or plain pan-fried

Risotto with asparagus duo  

Périgord salad (Goose foie gras, smoked duck breast, duck confit)

North Sea salad (Smoked salmon, fresh salmon and brown shrimps)

Chicken curry salad (appels, raisins)

Salade Niçoise (Tuna, anchovies, peppers)

(chicken, croutons, anchovies and parmesan)

Tomatoes with  lettuce and fresh basilic

ALL OF OUR DISHES ARE HOME-MADE

All allergens may be present. Please don’t hesitate to inform us before placing your order.

There are sometimes variations so please check regularly.