L'Esprit de Sel Brasserie

Cream of green celery soup with courgette and ricotta

½ warm goat's cheese and mini-casserole of wild mushrooms 

Pan-fried prawns, butternut vinaigrette, crispy ha

Pan-fried scallops with leeks, beurre blanc sauce

Mash of the day, bacon and sausage 

Sauerkraut with 5 types of meat, potato puree 

Wild mushroom tagliatelle and smoked duck breast

Sea bass fillet and seasonal vegetables, light white wine cream 

Chicken breast stuffed with ricotta and mushrooms, tagliatelle with walnut cream 

Veal rib (+/- 300 g), Brussels sprout and lardon hotpot, light gravy

Périgord salad (Goose foie gras, smoked duck breast, duck confit)

North Sea salad (Smoked salmon, fresh salmon and brown shrimps)

Chicken curry salad (appels, raisins)

(chicken, croutons, anchovies and parmesan)

ALL OF OUR DISHES ARE HOME-MADE

All allergens may be present. Please don’t hesitate to inform us before placing your order.

There are sometimes variations so please check regularly.