Our

Suggestions

STARTERS

  • New Soup

    Cream of mushroom soup, foie gras shavings and sautéed croutons

    • Price€17,00

  • New Terrine

    Terrine of marinated salmon and smoked eel, horseradish sauce

    • Price€17,00

  • New tataki

    Beef tataki with coffee, warm baked potato

    • Price€17,00

MAIN DISHES

  • New Cod

    Cod in herb crust, veal jus and braised cabbage

    • Price€22,00

  • New Veal

    Marinated veal hanger steak, vegetable medley

    • Price€20,00

  • New Risotto

    Risotto with scallops, green asparagus and parmesan crisps

    • Price€21,00

  • New gilthead bream

    Whole pan-fried gilthead bream, endive with white beer

    • Price€27,00

  • New Choucroute

    Choucroute with 5 kinds of meat, served with mashed potatoes

    • Price€29,00

  • New Cassoulet

    Toulouse cassoulet  (haricot beans with mixed meats)

    • Price€30,00

  • New Mash of the day

    Mash of the day, bacon and sausage 

    • Price€19,00

SALADS

  • Périgord salad

    Périgord salad (Goose foie gras, smoked duck breast, duck confit)

    • Price€27,00

  • North Sea salad

    North Sea salad (Smoked salmon, fresh salmon and brown shrimps)

    • Price€23,00

  • Chicken curry salad

    Chicken curry salad with potatoes and raisins

    • Price€17,00

  • Salade Niçoise

    Salade Niçoise (Tuna, anchovies, peppers)

    • Price€18,00

  • ALL OF OUR DISHES ARE HOME-MADE

    All allergens may be present. Please don’t hesitate to inform us before placing your order.

    There are sometimes variations so please check regularly.