L'Esprit de Sel Brasserie

Minestrone, parmesan and fresh basil 

Carpaccio of salmon and sea bass, olive oil and lemon 

Fried green asparagus, cream of parmesan 

3 gratinéed oysters with spinach and champagne mousseline

Pan-fried sea bass fillet, Greek-style garnish and boiled potatoes

Caramelised knuckle of lamb, spring vegetables and potato purée

Grilled chicken paillard, rocket and sautéed potatoes 

Whole pan-fried gilthead sea bream, endives with white beer or plain pan-fried

Risotto with duck confit and green peas 

Veal cutlet, pan-fried Shimeji and king oyster mushrooms and Parisian fried potatoes

Mash of the day, bacon and sausage 

Périgord salad (Goose foie gras, smoked duck breast, duck confit)

North Sea salad (Smoked salmon, fresh salmon and brown shrimps)

Chicken curry salad with potatoes and raisins

Salade Niçoise (Tuna, anchovies, peppers)

ALL OF OUR DISHES ARE HOME-MADE

All allergens may be present. Please don’t hesitate to inform us before placing your order.

There are sometimes variations so please check regularly.