New as from 5th March 2018

Menu  35,00€
Saint-Germain soup with croutons and lardons
Or
Chicken liver ravioli, veal consommé
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Meatballs à la Liégeoise, French

The Asparagus of Malines Read more

The Asparagus of Malines

In Belgium, the white asparagus are most commonly used, their season runs from the end of March until the end of June. The white asparagus are cut from the roots under the ground; it is the absence of sunlight that makes them retain their white color.