L'Esprit de Sel Brasserie

Beef carpaccio with parmesan

Terrine of goose “foie gras”

Warm goat's cheese with honey and almonds

Cheese croquettes “Home-made” (2)

Cheese croquettes “Home-made” (1)

Sautéed scampi with garlic

Duo of shrimp and cheese croquettes

ALL OF OUR DISHES ARE HOME-MADE

Sautéed seasonal vegetables with dill «Vegetarian»

Pan-fried salmon fillet with courgettes, boiled potatoes and béarnaise sauce

Fried sole with boiled potatoes

Rack of lamb with rosemary and Dauphinois potatoes

Calves’ kidneys with Meaux mustard and chips

1 grilled tripe sausage «AAAAA» with mustard sauce and chips

Ham hock with mustard sauce and chips

Half a roast chicken with chips and salad

Steak with braised shallots and chips

“Irish” Rib steak with chips

Thick-cut rump steak with chips

Penne with tomatoes, basil and parmesan

Penne with two salmons and fresh chives

Chips

Boiled potatoes

Vegetables of the day

Croquette potatoes

Dauphinois potatoes

Steamed spinach

Steamed green beans

Tomato salad

Mixed salad

Green salad

Green pepper sauce, Black pepper sauce, Mustard sauce , Shallots sauce,  Garlic sauce

Béarnaise sauce, Archiduc sauce, Roquefort sauce

1/4 Chicken breast with chips

1/2 of steak tartare with chips

Hamburger and chips

1/2 portion of penne with tomatoes, basil and parmesan

Fresh strawberries       

Strawberry melba

Brussels waffle with Strawberry

Nougat glace, red fruit coulis

Mixed Sorbets (3 scoops)

Colonel Café Glacé (iced coffee)

Dame Blanche, Chantilly cream

Dame Noir, Chantilly cream

Floating Island

Spéculoos Ice Cream

Dark Chocolate Mousse, Chantilly cream

Crème brûlée

Crêpes with sugar

Profiteroles (ice cream)

Crêpes Mikado

Crêpes Comedie Française

Iced coffee

Seclection of cheeses

 Hot Apple Pie with vanilla ice cream

Tarte Tatin flambé