L'Esprit de Sel Brasserie

Tomato stuffed with brown shrimps (1)

Terrine of goose  foie gras

Smoked salmon and toast

Beef carpaccio with parmesan

Cheese croquettes “Home-made” (2)

Cheese croquettes “Home-made” (1)

ALL OF OUR DISHES ARE HOME-MADE

Sautéed seasonal vegetables with dill «Vegetarian»

Pan-fried salmon fillet with courgettes, boiled potatoes and béarnaise sauce

Fried sole with boiled potatoes

Calves’kidneys with Meaux mustard, and chips

Half a roast chicken with chips and salad

“Irish” Rib steak with chips and salad

Thick-cut rump steak with chips and salad

Penne with two salmons and fresh chives

Penne with tomatoes, basil and parmesan

Périgord salad (goose liver, smoked duck breast, duck confit)

(smoked salmon, fresh salmon and grey shrimps)

Chicken curry salad (appels, raisins)

(tuna, anchovies, olives, peppers)

Chips

Boiled potatoes

Croquette potatoes

Tomato salad

Mixed salad

Green salad

Green pepper sauce, Black pepper sauce, Archiduc sauce, Béarnaise sauce

1/4 Chicken breast with chips

Hamburger and chips

1/2 portion of penne with tomatoes, basil and parmesan

Dame Blanche, Chantilly cream

Dame Noir, Chantilly cream

Floating Island

Spéculoos Ice Cream

Crème brûlée

Iced coffee

Mixed Sorbets (3 scoops)

La coupe colonel

Dark Chocolate Mousse, Chantilly cream

Tarte Tatin (Hot Apple Pie with vanilla ice cream)

La tarte Tatin flambée