L'Esprit de Sel Brasserie

Tomato stuffed with brown shrimps (1)

Smoked salmon with scrambled eggs

House terrine with raw vegetable salad

Beef carpaccio with parmesan

Terrine of goose “foie gras”

Cured ham with salad

Warm goat cheese with fresh spinach

Brown shrimp croquettes "Home-made"

Cheese croquettes “Home-made”

Six snails in garlic butter

Sautéed scampi with garlic

Duo of shrimp and cheese croquettes

ALL OF OUR DISHES ARE HOME-MADE

Sautéed seasonal vegetables with dill «Vegetarian»

Cod fillet with spinach and Mousseline sauce, boiled potatoes

Pan-fried salmon fillet with courgettes, boiled potatoes and béarnaise sauce

Fried sole with boiled potatoes

Rack of lamb with rosemary and Dauphinois potatoes

Calves’ kidneys with Meaux mustard and chips

1 grilled tripe sausage «AAAAA» with mustard sauce and chips

Ham hock with mustard sauce and chips

Half a roast chicken with chips and salad

Steak with braised shallots and chips

“Irish” Rib steak with chips

Thick-cut rump steak with chips

Penne with tomatoes, basil and parmesan

Penne with two salmons and fresh chives

Chips

Boiled potatoes

Vegetables of the day

Croquette potatoes

Dauphinois potatoes

Steamed spinach

Steamed green beans

Tomato salad

Mixed salad

Green salad

Green pepper sauce, Black pepper sauce, Mustard sauce , Shallots sauce,  Garlic sauce

Béarnaise sauce, Archiduc sauce, Roquefort sauce

1/4 Chicken breast with chips

1/2 of steak tartare with chips

Hamburger and chips

1/2 portion of penne with tomatoes, basil and parmesan

Mixed Sorbets (3 scoops)

Colonel Café Glacé (iced coffee)

Dame Blanche

Dame Noir

Floating Island

Spéculoos Ice Cream

Milk Chocolate Mousse

Crème brûlée

Crêpes with sugar

Profiteroles (ice cream)

Crêpes Mikado

Crêpes Comedie Française

Iced coffee

Seclection of cheeses

 Hot Apple Pie with vanilla ice cream

Tarte Tatin flambé

Tiramisu