L'Esprit de Sel Brasserie

Tomato stuffed with brown shrimps (1)

Smoked salmon and toast

Beef carpaccio with parmesan

Cheese croquettes “Home-made” (2)

Cheese croquettes “Home-made” (1)

ALL OF OUR DISHES ARE HOME-MADE

Sautéed seasonal vegetables with dill «Vegetarian»

Pan-fried salmon fillet with courgettes, boiled potatoes and béarnaise sauce

Fried sole with boiled potatoes

Half a roast chicken with chips and salad

“Irish” Rib steak with chips

Thick-cut rump steak with chips

Penne with tomatoes, basil and parmesan

Penne with two salmons and fresh chives

(smoked salmon, fresh salmon and grey shrimps)

Chicken curry salad (appels, raisins)

(tuna, anchovies, olives, peppers)

(chicken, croutons, anchovies and parmesan)

Tomatoes with mozzarella 'di Bufala', lettuce and fresh basilic

Chips

Boiled potatoes

Croquette potatoes

Tomato salad

Mixed salad

Green salad

Green pepper sauce, Black pepper sauce

Béarnaise sauce

1/4 Chicken breast with chips

Hamburger and chips

1/2 portion of penne with tomatoes, basil and parmesan

Dame Blanche, Chantilly cream

Dame Noir, Chantilly cream

Floating Island

Spéculoos Ice Cream

Crème brûlée

Iced coffee

Mixed Sorbets (3 scoops)

La coupe colonel

Dark Chocolate Mousse, Chantilly cream

Strawberry melba