L'Esprit de Sel Brasserie

Minestrone, parmesan and fresh basil

Or

Carpaccio of salmon and sea bass, olive oil and lemon

Or

Fried green asparagus, cream of parmesan

Pan-fried sea bass fillet, Greek-style garnish and boiled potatoes

Or

Caramelised knuckle of lamb, spring vegetables and potato purée

Or

Grilled chicken paillard, rocket and sautéed potatoes

Floating Island with almonds and walnuts

or

Brussels mikado waffle

or

Coffee