Book a

TABLE

Open 7 days a week: 12:00 – 14:15 | 18:00 – 22.15
Sunday: 12:00 – 14:45 | 18:00 – 22:00

Discover our

MENUS

  • MEAT BALLS

    Meatballs in tomato sauce with chips

    • Price€17,00
    • Price€15,00
    Monday Lunch

  • ENDIVES & HAM

    Endives and ham covered with cheese & mash

    • Price€18,00
    • Price€15,00
    Tuesday Lunch

  • VOL-AU-VENT

    Vol–au-vent with chips

    • Price€18,00
    • Price€15,00
    Wednesday Lunch

  • CARBONNADE A LA FLAMANDE

    Carbonnade à la Flamande (beef stewed in beer) with chips

    • Price€19,00
    • Price€15,00
    Thursday lunch

  • STEAK TARTARE

    Steak tartare with chips and salad

    • Price€18,00
    • Price€15,00
    Friday lunch

  • STUFFED TOMATOES

    Two tomatoes stuffed with brown shrimps & chips

    • Price€28,00
    NEW

  • * Extra side dishes are available for the price of 1,00 to 1,50€

  • GOLDEN ZEELAND MUSSELS

    Mussels cooked in their own juice, chips

    • Price
    in season

  • GOLDEN ZEELAND MUSSELS

    Mussels with cream sauce, chips

    • Price
    in season

  • GOLDEN ZEELAND MUSSELS

    Mussels cooked in white wine, chips

    • Price
    in season

  • GOLDEN ZEELAND MUSSELS

    Mussels with curry, chips

    • Price
    in season

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 3

    • Price€9,00

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 6

    • Price€17,00

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 12

    • Price€33,00

  • New PLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 3

    • Price
    in season

  • New PLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 6

    • Price
    in season

  • New FLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 12

    • Price
    in season

  • New THE PRESTIGE SEAFOOD PLATTER

    9 Spéciales de Claire «Laugier» oysters N°3 , 6 Flat Zeelande oysters 4/0, grey shrimps, smoked salmon

    • Price
    in season

  • New Menu | Starter - Main - Dessert

     

     

    • Price€35,00

  • Please choose a starter

    Grilled Niçois vegetables, cured ham and mozzarella

    Or

    Gravlax, salad and toast

    Or

    Classic gazpacho

  • Please choose a main dish

    Saffron risotto with prawns and courgette

    Or

    Skate wing with capers, mashed potatoes

    Or

    Osso buco and Milanese risotto

  • Please choose a dessert

    Floating Island with almonds and walnuts

    or

    Nougat glace, red fruit coulis

    or

    Coffee

Upcoming

EVENTS

What's

NEW

From Blog

Valentine’s Day 2017
15Feb
Post by admin

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Photos from L'Esprit de Sel Brasserie's post

Dos de cabillaud, sauce vierge aux aromates, purée #plat #seafood #fish #maindish #restaurant #belgianfood @ L’Esprit de Sel Brasserie

5 likes, 0 comments ⋅ 5 hours ago

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