L'Esprit de Sel Brasserie

9 Spéciales de Claire «Laugier» oysters N°3 , 6 Flat Zeelande oysters 4/0, grey shrimps, smoked salmon

Cream of mushroom soup, foie gras shavings and sautéed croutons

Or

Terrine of marinated salmon and smoked eel, horseradish sauce

Or

Beef tataki with coffee, warm baked potato

Cod in herb crust, veal jus and braised cabbage

Or

Marinated veal hanger steak, vegetable medley

Or

Risotto with scallops, green asparagus and parmesan crisps

Floating Island with almonds and walnuts

or

​Paris-Brest ice cream, crème fraîche

or

Coffee