Book a

TABLE

Open 7 days a week: 12:00 – 14:15 | 18:00 – 22.15
Sunday: 12:00 – 14:45 | 18:00 – 22:00

Discover our

MENUS

  • MEAT BALLS

    Meatballs in tomato sauce with chips

    • Price€17,00
    • Price€15,00
    Monday Lunch

  • ENDIVES & HAM

    Endives and ham covered with cheese & mash

    • Price€18,00
    • Price€15,00
    Tuesday Lunch

  • VOL-AU-VENT

    Vol–au-vent with chips

    • Price€18,00
    • Price€15,00
    Wednesday Lunch

  • CARBONNADE A LA FLAMANDE

    Carbonnade à la Flamande (beef stewed in beer) with chips

    • Price€19,00
    • Price€15,00
    Thursday lunch

  • STEAK TARTARE

    Steak tartare with chips and salad

    • Price€18,00
    • Price€15,00
    Friday lunch

  • STUFFED TOMATOES

    Two tomatoes stuffed with brown shrimps & chips

    • Price€28,00
    NEW

  • * Extra side dishes are available for the price of 1,00 to 1,50€

  • GOLDEN ZEELAND MUSSELS

    Mussels cooked in their own juice, chips

    • Price
    in season

  • GOLDEN ZEELAND MUSSELS

    Mussels with cream sauce, chips

    • Price
    in season

  • GOLDEN ZEELAND MUSSELS

    Mussels cooked in white wine, chips

    • Price
    in season

  • GOLDEN ZEELAND MUSSELS

    Mussels with curry, chips

    • Price
    in season

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 3

    • Price€9,00

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 6

    • Price€17,00

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 12

    • Price€33,00

  • New PLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 3

    • Price
    in season

  • New PLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 6

    • Price
    in season

  • New FLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 12

    • Price
    in season

  • New THE PRESTIGE SEAFOOD PLATTER

    9 Spéciales de Claire «Laugier» oysters N°3 , 6 Flat Zeelande oysters 4/0, grey shrimps, smoked salmon

    • Price
    in season

  • New Menu | Starter - Main - Dessert

     

     

    • Price€35,00

  • Please choose a starter

    Cream of green celery soup with courgette and ricotta

    Or

    ½ warm goat's cheese and mini-casserole of wild mushrooms

    Or

    Pan-fried prawns, butternut vinaigrette, crispy ham

  • Please choose a main dish

    Wild mushroom tagliatelle and smoked duck breast

    Or

    Sea bass fillet and seasonal vegetables, light white wine cream

    Or

    Chicken breast stuffed with ricotta and mushrooms, tagliatelle with walnut cream

  • Please choose a dessert

    Floating Island with almonds and walnuts

    or

    Apple strudel, vanilla ice cream

    or

    Coffee

Upcoming

EVENTS

What's

NEW