Book a

TABLE

Open 7 days a week: 12:00 – 14:15 | 18:00 – 22.15
Sunday: 12:00 – 14:45 | 18:00 – 22:00

Discover our

MENUS

  • MEAT BALLS

    Meatballs in tomato sauce with chips

    • Price€17,00

  • ENDIVES & HAM

    Endives and ham covered with cheese & mash

    • Price€18,00

  • VOL-AU-VENT

    Vol–au-vent with chips

    • Price€18,00

  • CARBONNADE A LA FLAMANDE

    Carbonnade à la Flamande (beef stewed in beer) with chips

    • Price€19,00

  • STEAK TARTARE

    Steak tartare with chips and salad

    • Price€18,00

  • STUFFED TOMATOES

    Two tomatoes stuffed with brown shrimps & chips

    • Price€32,00

  • * Extra side dishes are available for the price of 1,00 to 1,50€

  • GOLDEN ZEELAND MUSSELS

    Mussels cooked in their own juice, chips

    • Price€25,00

  • GOLDEN ZEELAND MUSSELS

    Mussels with cream sauce, chips

    • Price€26,00

  • GOLDEN ZEELAND MUSSELS

    Mussels cooked in white wine, chips

    • Price€27,00

  • GOLDEN ZEELAND MUSSELS

    Mussels with curry, chips

    • Price€26,00

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 3

    • Price€9,00

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 6

    • Price€17,00

  • New OYSTERS | FINE DE CLAIRE

    Spéciale de Claire «Laugier» N°3 | for 12

    • Price€33,00

  • New PLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 3

    • Price€13,00

  • New PLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 6

    • Price€25,00

  • New FLAT | ZEELAND

    Flat Zeeland oysters 4/0 | for 12

    • Price€49,00

  • New THE PRESTIGE SEAFOOD PLATTER

    9 Spéciales de Claire «Laugier» oysters N°3 , 6 Flat Zeelande oysters 4/0, grey shrimps, smoked salmon

    • Price€52,00

  • New Menu | Starter - Main - Dessert

     

     

    • Price€35,00

  • Please choose a starter

    Fresh salmon marinated with dill, sauce Vincent

    Or

    hestnut and fennel soup

    Or

    Lentil, fresh grape and duck breast salad

  • Please choose a main dish

    “Grand-Mère” leg of hare, potato purée

    Or

    Pan-fried sea bass fillet, sauce vierge and pea purée

    Or

    Duck breast with apples, sautéed potatoes with cabbage

  • Please choose a dessert

    Floating Island with almonds and walnuts

    or

    ​Crunchy tiramisu with coffee

    or

    Coffee

Upcoming

EVENTS

Mussel season is coming

Mussel season is coming

The mussel season starts in July and ends mid-April. Once regarded as the poor relation of the shellfish family because of their small size and relative abundance, they are now very popular.

12:00 PM Monday - 09 July 2018

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What's

NEW